The Eden Mill 2020 Release Single Malt is a limited release of 800 70cl bottles unveiled on St Andrews Day.

The liquid Eden Mill Head Distiller, Scott Ferguson has crafted pushes the boundaries of our previous whisky expressions, incorporating Bourbon, Pedro Ximenez and Oloroso barrels as well as spirit distilled using Pale, Chocolate, Brown and Crystal Malt Barley.

This edition of our single malt showcases the evolution of our cask and spirit, bringing you light vanilla and toasted cinnamon from bourbon barrels, combined with the rich fruit and subtle spice from our distinctive range of sherry casks, leading to a creamy biscuity finish.

Nose: Sherry fruit forward, with bright fruity notes of raisin and plum and a lively oak spice alongside. Under these sweet notes is a creamy maltiness and light hint of apricot.

Taste: Peppery spice initially, with rich raisin and date sweetness. Spice persists as the sweetness begins to fade, with hints of toasted cinnamon and light vanilla sweetness towards the end, reminiscent of butterscotch candy.

Finish: As the spice fades, hints of roasted malt and crumbly shortbread linger. Sweet and spicy notes balance to leave a gentle apricot fruit and subtle cassia spice.