Bottled straight from the cask, without adding water to reduce alcohol content, delivers the extraordinary depth, complexity and balance of flavours that’s now the established hallmark of our Cask Strength series. Release No. 3 is no exception.

This third release has been created using an expertly balanced combination of three cask types – first-fill sherry seasoned American and European oak casks and a smaller quantity of refill casks for balance and depth. Using a higher proportion of Orkney peated malt, our Master Whisky Maker, Gordon Motion, has achieved an intensely smoky character, coming through first on the nose with aromas of smouldering peat and lightly charred oak, balanced by honey-glazed lemons and crushed aniseed.

Discover what best suits your palate by experimenting with the amount of water you add as you release this whisky’s distinctive notes of ripe mango, cloudy heather honey and whipped vanilla cream with a hint of aromatic violet. Pink grapefruit zest, freshly-baked sponge cake and a final gust of heathery peat smoke provide a long and distinctive finish.

We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)

Deep gold

FLAVOURS

Lightly charred oak | Honey-glazed lemons | Crushed aniseed | Ripe mango | Cloudy heather honey | Whipped vanilla cream | Aromatic violet | Pink grapefruit zest | Rich sponge cake | Smouldering peat smoke

Whisky Resource Note

While neither the website nor the bottle states that this whisky has not been chill filtered, we are going to give the cask strength releases the benefit of the doubt since it was stated on Release One that it was not chill filtered.