Introducing the first of our Distillery Exclusives, celebrating our distillery’s innovation and whisky-making ability.

This first release is a 9 year old single cask malt whisky, produced using Chardonnay wine yeast in the fermentation process, distilled in our unique Straight Neck Stills and matured in American oak casks. The result is a remarkable whisky with notes of lemon citrus, creamy vanilla and tangy pineapple. 

We are delighted to introduce the first in our Distillery Edition Series, a series which will feature a range of small-batch expressions,  a concept developed and crafted by our Master Distller, Michael Henry and his expert team. 

These releases, not only allow whisky explorers to get under-the-bonnet’ of our whisky making ability and into the minds of our whisky making team, but also allow us to experiment, collaborate and create a ‘test kitchen’ for future Loch Lomond Whisky releases. They will always be cask-strength, natural colour and non-chill filtered providing an authentic lens into our world of whisky.

Our first release is a 9 year old single cask which has been produced using Chardonnay Wine Yeast, distilled using our unique Straight Neck Stills and matured in our finest American oak casks. The introducition of Chardonnay wine yeast allows us to further infuse citrus and orchard notes to the spirit.