Our whisky has been produced using premium English malted barley and soft Cheshire water. It has been matured in American oak quarter casks which have been shaved, toasted and re-charred to our specification before being finished in European oak barrels. At every stage of our production process, a journey of many years, we’ve gone to great lengths to generate flavour and character.
There are only 2,170 bottles in this release and each bottle is individually numbered.
Natural colour, non-chill filtered.
Nose: Vibrant, fresh cut grass softened by creamy vanilla and orchard fruits. Fresh flowers and a promise of sweetness.
Palate: Creamy malt and sweet, dried fruit. A touch of oak alongside subtle toasted baking spices.
Finish: Sustained, mellow warmth, ripe fruits and honey with a hint of smoke. Baked apricots and butterscotch.
Available to buy from
