From Master of Malt (link new window)
A Speyside single malt whisky from Aberlour Distillery here, aged for 21 years in a first-fill American oak cask and then bottled without chill-filtration or additional colouring at 47.4% ABV.
Nose Creamy caramel fudge.
Palate Honeyed pears with warming spice.
Finish Long with lasting fruit notes.
Whisky Resource Note
There is no information on the official Aberlour website regarding this whisky, research suggests this was released for the French market.