Gaelic for dawn, Moch is a crisp, assertive and bright Caol Ila. A smoky, single malt from a remote distillery on Scotland’s most famous Whisky Island Islay. Unreduced, sweet and salty with a balancing acidity, Caol Ila’s trademark smoky-antiseptic character is here. Best enjoyed over ice or with a bit of water. Or serve it neat. The first single malt from Caol Ila to be selected entirely on the basis of its taste, rather than age, cask wood, strength or finish. Makes the perfect gift for those looking to experience the magic world of peaty whiskies.
Serving Suggestion: Best enjoyed over ice or with a bit of water. Or serve it neat.
APPEARANCE
Pale gold.
BODY
Light and smooth.
NOSE
Like wet, salty sand after the tide has receded, with antiseptic and lingering smoke notes.
PALATE
Sweet and salty with a balancing acidity and characteristic anti-septic character.
FINISH
Short & drying with a little bitterness. Lingering smoky aftertaste.
