ANNOUNCEMENT

It is with regret that the website will be CLOSED on the 1st June 2024.
There will be no further updates made to the site.
I want to thank everyone who has used this website to find whisky information, unfortunately the whisky database is coming to an end. Thank You
Mark (admin)

Deanston 2007 Winter Festival 2023 Release Single Malt Whisky

  • Country: Scotland
  • Region: Highland
  • Category: Single Malt Whisky
  • Owners: CVH Spirits Ltd
  • Bottler: Distillery
  • Brand: Deanston
  • Age Statement: 15
  • Chill Filtered: No
  • Alcohol % ABV: 52.5
  • Cask Strength: Yes
  • Average Price (2023) £: 85.00
  • Colour Description: Baltic Amber
  • Colour Status: Natural
  • Peated / Smoke: Unpeated
  • Cask Maturation / Finish: Ex-Bourbon / Burgundy Wine Cask Finish
  • Single Cask: No
  • Mash Bill: Malted Barley
  • Barley: 100
  • Whisky Experience Level: Experienced
  • Value Score : 99 out of 100
  • Bottle Stopper: Natural Cork
  • Packaging: Tube
  • Vintage: 2007
  • Distilled Date / Barrel Fill Date: 2007
  • Core Bottle or Special Release: Special Release
  • Product URL: https://deanstonmalt.com/products/deanston-winter-festival-burgundy-cask-finish
(0 Votes)

Deanston Virgin Oak Cask Strength Batch 1

Exclusive to the Distillery and website, this Winter Festival 2023 Deanston is finished in Burgundy wine casks which offers a captivating tasting experience.

The Burgundy wine influence imparts a nuanced complexity, enhancing the malt character with a velvety texture.

This expression offers notes of red berries, baking spices, and sometimes a hint of earthiness, which can evoke the warmth and richness associated with holiday flavours, a perfect dram for a winter warmer.

Deanston finished in Burgundy wine casks offers a captivating tasting experience. The nose reveals a delightful blend of red berries, notably cherry and raspberry, accompanied by a subtle floral undertone. As you take the first sip, the palate is treated to a symphony of flavours—ripe strawberries, hints of plum, and a touch of baking spices. The Burgundy wine influence imparts a nuanced complexity, enhancing the malt character with a velvety texture.

The mid-palate unveils additional layers of red currant and a gentle oakiness, contributing to the wine cask's influence. The finish is lingering and well-balanced, leaving a trace of dried fruits and a subtle echo of Burgundian elegance. This expression showcases the harmonious marriage of Deanston's single malt with the nuanced characteristics of Burgundy wine casks, resulting in a wine-finished whisky of depth and finesse.

Red Burgundy wine casks are often made from Pinot Noir and offers notes of red berries, baking spices, and sometimes a hint of earthiness, which can evoke the warmth and richness associated with holiday flavours, a perfect dram for a winter warmer.

Colour

Baltic Amber

Nose

Dried fruit and raisins lead the way, but fade to reveal freshly baked pastries and almonds reminiscent of Bakewell tarts. Alongside the cherries, a hint of pine comes through at the back.

Palate

Spicy on the palate with cloves, candied orange peel and fig jam giving a rich mouthcoating. Fruity notes linger, layered with honey roasted nuts and dark chocolate.

Finish

Dry, but sweet finish with tart red fruits and leather.

No comments

Administrator's Avatar

Administrator

GRAB A DEAL