BOTTLED AT 50%VOL, NATURAL IN COLOUR AND NON-CHILL-FILTERED
Peat smoke has long drifted through our history. In years gone by, peat featured heavily in distilling traditions and our records show Glenturret using peat dug from Octhertye Estate in the early 1800s. We are in the rare position of producing peated and non-peated spirit at different times of the year from the same small stills. This has allowed us to craft this mellow, sweet, smoky 10 years old single malt that shows its character off to the full at a strength of 50%.
Tasting Note by The Chaps at Master of Malt
Nose: Nougat and peat smoke, with flamed lemon peel and bittersweet chocolate.
Palate: Toasted malt and more lemon, with singed heather shrouded by bonfire embers and oily smoke.
Finish: Burnt oak and salted caramel.
