Tomintoul Seiridh is pronounced “sheh-ree” which is the Gaelic word for sherry.
This perfectly balanced single malt has been matured in American oak ex-bourbon barrels before being finished in specially selected Oloroso Sherry butts from Jerez in Andalucía, Spain.
This process of finishing has created a beautifully rich, complex and full flavoured single malt.
Tasting Notes
Nose
Rich and inviting with aromas of sultana, butterscotch and candied pecans.
Palate
Sweet and luscious with layers of dried figs and Christmas cake highlighted with touches of cedar spice.