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Torabhaig Allt Gleann The Legacy Series 2nd Edition Single Malt Whisky

  • Country: Scotland
  • Region: Highland
  • Category: Single Malt Whisky
  • Owners: Mossburn Distillers
  • Bottler: Distillery
  • Brand: Torabhaig
  • Age Statement: NAS
  • Chill Filtered: No
  • Alcohol % ABV: 46
  • Cask Strength: No
  • Average Price (2023) £: 53.47
  • Colour Status: Natural
  • Peated / Smoke: Heavily Peated
  • Peat PPM: 77ppm Spirit / 17ppm Bottle
  • Cask Maturation / Finish: 80% First fill bourbon / 20% re-fill whisky barrels
  • Single Cask: No
  • Mash Bill: Concerto Barley / Laureate Barley
  • Barley: 100
  • Whisky Experience Level: Experienced
  • Value Score : 93 out of 100
  • Bottle Stopper: Natural Cork
  • Packaging: Box
  • Core Bottle or Special Release: Core Bottle, Batch Release
  • Product URL: https://torabhaig.com/library-of-releases/?explore=allt-gleann
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Torabhaig Allt Glean The Legacy 2nd Edition

Our second release in The Legacy Series, Allt Gleann is named after one of two burns that feed the distillery. An evolution on the 2017 inaugural release, Allt Gleann introduces Laureate malted barley alongside Concerto, Safspirit M-1 yeast alongside Pinnacle MG+, and re-fill whisky barrels in maturation alongside first-fill bourbon barrels. There is a little more peat and added complexity compared to the 2017 inaugural release, elegantly showcasing the evolution of our spirit.

‘The length for a young whisky is quite amazing … This is a distillery that’s set up beautifully. Don’t just sit back and wait … leap in now.’ Dave Broom, thewhiskymanual.uk

Malt
Concerto and Laureate

Yeast
Pinnacle MG+ and Safspirit M-1

Maturation
80% First fill bourbon and 20% re-fill whisky barrels

Spirit Phenols
77ppm

Whisky Phenols
17ppm

Bottling Strength
46%

Chill-filtration
None

Colouring
None

Tasting Note by The Chaps at Master of Malt

Nose: Wafts of woody tobacco and crumbly vanilla shortbread. Earthy peat smoke and a zing of lemon zest combine with a salty maritime note of smoked shellfish.

Palate: Bolder peat here, coastal tar with an oily texture, roasted, salted nuts, and light fruit salad. Floral wafts of heather, fennel, and a touch of metallic, medicinal pepper spice.

Finish: Sweeter fruit notes with apples and kiwi, vanilla oak and big hits of peat smoke, with continuing sea breeze and briny harbourside character.Brin

Available from

Master of Malt

The Whisky Exchange

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