Adnams Triple Malt Whisky is made with wheat, barley, and oats. The wheat creates extra smoothness and the oats, creaminess. Ageing in new American oak barrels for five years has created bold, strong flavours of coconut and chocolate. The nose is complex with notes of spice, coconut and toasted oak, citrus fruit and sweet honey. The palate takes you through sumptuous chocolate and exploding spices, before a long, satisfying finish.

Our Single Malt Whisky is made from a mash bill of 60% East Anglian malted barley, 35% wheat, 5% oats. Small-batch and copper-pot stilled, current releases of our Triple Malt Whisky is matured in new American oak barrels for at least five years before being bottled.

Tasting Notes

On the nose you'll find toasted coconut, vanilla, chocolate and vinous fruit. On the palate, there's chocolate, sweet orange peel, caramelised almonds, honey, and pepper. The finish is rich, with notes of cocoa nibs and charred oak.

Available to buy at

Master of Malt (link new window)