This certified organic whisky is made in Circumstance distillery in Bristol, England.
A single-grain expression, made with a mix of 70% malted wheat and 30% malted barley and aged for 36 months in first-fill ex-bourbon casks.
Yeasts: Saison Beer, Bavarian Wheat Beer.
Whisky Resource Note
At the time of writing there doesn't appear to be any official tasting notes.
I have reached out to the distillery who have confirmed that none of their whisky has been chill filtered or colour adjusted. Tasting notes to be provided.