Filey Bay Flagship.
Light, fruity and creamy, our Flagship single malt is made from field to bottle with 100% homegrown barley and is the culmination of our ex-Bourbon matured style (following on from the ‘First’ and ‘Second’ Releases). Our ethos is all about respecting tradition but doing things our own way – the style, taste and creation of Flagship truly brings this to life.
The true taste of our distillery character.
Whether you’re new to whisky, or an experienced collector with a well-honed palace, you’ll notice the nuanced and subtle flavours of our ex-Bourbon matured Flagship single malt whisky. Approachable and welcoming, this is a whisky for everyone and we’ll be growing, distilling and maturing it for as long as you want to enjoy it!
Tasting Notes
Caramel, Citrus, Vanilla and Honey
Tasting Note by The Chaps at Master of Malt (link)
Nose Peach, apricot, buttered crackers and a hint of mint leaf.
Palate Chocolate chip cookies, maple syrup, barley, more peach, honeycomb and walnut.
Finish Gingerbread, orange peel, very slightly floral.
Notes from the Whisky Exchange (link)
A light and creamy bourbon cask matured Yorkshire single malt from Filey Bay, Flagship offers notes of vanilla, peppery spice, apples, citrus zest and honey.
