In the whisky that made our name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
Coconuts and cream with some botanic notes, parsley and coriander. The smoke emerges after a minute followed by a mix of lime, grapefruit and tangerines with rich almond and aniseed.
Initially feather light, followed by a honeyed smoke. The rich spice of cloves, cinnamon and star anise create an enigmatic elegance.
Light with a hint of sweet smoke.