oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat
initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch,
honeycomb and digestive biscuits can all be tasted and enjoyed
velvet and smooth with lemon meringue, to conclude, there’s an oiliness and a saltiness that you’d expect from a Campbeltown dram
From Master of Malt
12-year-old Kilkerran single malt from Campbeltown's Glengyle Distillery, which reopened back in 2004. The Kilkerran 12 Year Old is lightly peated and non-chill filtered, and has been matured in a classic combination of bourbon casks sherry casks.
From The Whisky Exchange
The long-awaited first core product from Kilkerran – a 12-year-old. This lightly peated whisky has been aged in combination of 70% bourbon casks and 30% sherry casks. The distillery was reopened in 2004 after being closed for almost 80 years, and this bottling has been eagerly anticipated ever since.
Whisky Resource Note
The Kilkerran Official Website has very limited / poorly updated information about their bottle releases.
The whisky page does give tasting notes as above but no further information.